Dumplings – are the essential part of the European cuisine, since they are one of the most delicious dishes. Dumplings “Pistachio” took the name because of the similarity to the nuts having the same name. These dumplings are made of durum wheat by the special technology. They do not stick together during cooking, do not boiled soft, and also have rich taste. They are used for cooking of “Soup with dumplings” and other delicious second courses.