Egg zhaima (extra thin) "Premium"
About the product
The size of Zhaima square noodles is 82 х 72 mm. This type of beshbarmak is usually cooked in the south regions of Kazakhstan.
Egg yolk as a part of recipe allows to increase nutritional value of the product, make the taste and colour more intense. Egg yolk improves the noodle elasticity, which is very important for cooking process.
Cooking: 7-9 minutes
Weight of packing: 200 g.
Composition
- High-grade flour
- Salt
- Purified water (five-step purification)
- Egg yolk
The nutritional value
Nutrition value per 100 g of product:
- 345 kcal
- Proteins 11,3 g
- Fat 2,1 g
- Carbohydrates 68 g
dimensions
Number of packs in box: 12 pcs
Width: 72-75 мм
Length: 82 мм
Thick: 0,7-0,75 мм
