"Manpar" noodles
About the product
"Manpar" noodles – one of the traditional dishes of people living in Central Asia.
Manpar (Mampar) – is pieces of boiled dough which are added to thick rich broth with vegetables.
Cooking: 5-7 minutes
Weight of packing: 250 g.
Composition
- High-grade flour;
- Salt;
- Purified water (five-step purification);
The nutritional value
Nutrition value per 100 g of product:
- 337 kcal
- Proteins 10,4 g
- Fat 1,1 g
- Carbohydrates 69,7 g
dimensions
Number of packs in box: 30 pcs
Width: 22 мм
Length: 30-35 мм
Thick: 0,65-0,7 мм
