Egg noodles "Keremet"
About the product
Egg noodles "Keremet" - a semi-finished product used in cooking noodle soups including the Kazakh national dish - "Kespe". The width of the noodles is slightly larger than the "soup", which allows you to feel the taste of a truly homemade dish. Egg noodles “Keremet” does not boil soft and surpasses homemade noodles in quality!
Cooking:
Weight of packing: 500 g
Composition
• Premium Flour
• Salt,
• Purified water (five-stage
purification),
• Dry egg yolk
The nutritional value
per 100 g dry product:
• 345 kcal,
• proteins 11.3 g
• fats 2.1 g
• carbohydrate 68 g
dimensions
Number of packs in a box: 6 pcs
Length: 95 mm
Width: 2.5 mm
Thickness: 0.95-1.05 mm