Tagliatelle are a traditional type of pasta from Emilia-Romagna region in Bologna. Tagliatelle are thin lines of dough with width of 5-8 mm and length of about 100 mm (10 cm). 
Tape of "Tagliatelle No. 4 for filling" by TM KEMMI has width of 4 mm and length of 33-34 cm, and has convenient form of a small nest. 
This product is suited for cooking of first courses, used as side dish for second courses. They are perfectly combined with different types of fillings (meat, poultry, fish and mushrooms), can be baked with various sauces.