Lumaconi (roll for filling)
About the product
Lumaconi have clamshell form with ribbed surface. Their width is about 34 mm, average length – 47,5 mm and thickness is from 1,20 to 1,40 mm.
As all pasta of large size, Lumaconi are perfect for cooking of casserole, good for making with different fillings, baking in oven with the dressing and “Bechamel” sauce (based on flour, milk and butter).
Cooking: 7-9 minutes
Weight of packing: 300 g.
Composition
- High-grade durum wheat flour for pasta;
- Purified water (five-step purification);
The nutritional value
Nutrition value per 100 g of product:
- 337 kcal
- Proteins 10,4 g
- Fat 1,1 g
- Carbohydrates 69,7 g
dimensions
Number of packs in box: 15 pcs
