Cannelloni (tube for filling)
About the product
Cannelloni – are an Italian pasta (macaroni) that has tube form with diameter of about 20-30 mm and length of about 50-80 mm.
Cooking instructions: Fill cannelloni with filling of cheese, spinach, meat and others. Put tubes into container and pour the souse over it (usually classic tomato sauce or “Bechamel” sauce are used) and bake in the oven until ready.
Cooking: 7-9 minutes
Weight of packing: 300 g.
Composition
- High-grade durum wheat flour for pasta;
- Purified water (five-step purification);
The nutritional value
Nutrition value per 100 g of product:
- 337 kcal
- Proteins 10,4 g
- Fat 1,1 g
- Carbohydrates 69,7 g
dimensions
Number of packs in box: 20 pcs
