Egg noodles for soup "Keremet" - a semi-finished product used in cooking soups and side dishes for traditional national dishes as well as for Kazakh national dish - "Kespe". Noodles "KEMMI" does not boil soft and surpasses homemade noodles in quality!
Adding egg yolk into the recipe allows us to increase the nutritional value of the product, make the taste and color more saturated.