Egg noodles for lagman "Keremet" - a semi-finished product used for cooking traditional dishes of peoples living in the countries of Central Asia. "Laghman in Kazakh" - a dish of national Kazakh cuisine, one of the dishes of the festive and everyday tables. The addition to the recipe of egg yolk allows us to increase the nutritional value of the product, to make the taste and color more saturated. Egg yolk increases the elasticity of noodles, which is important in cooking.