Oriental lagman noodles

Certificate: СТ ТОО 020940000838-001-2011
About the product

Oriental noodles are noodles, characterized by special density and elasticity, which allow to preserve the quality of noodles in ready dishes longer. They are used for cooking various dishes of Oriental cuisine.   

Cooking: 6-8 minutes
Weight of packing: 250 g.
Composition
  • High-grade flour;
  • Salt;
  • Purified water (five-step purification); 
The nutritional value

Nutrition value per 100 g of product:

  • 337 kcal 
  • Proteins 10,4 g 
  • Fat 1,1 g 
  • Carbohydrates 69,7 g 
dimensions

Number of packs in box: 12 pcs

Width: 6 мм

Length: 92-97 мм

Thick: 0,75 мм